【中文名】：水蘇糖

【英文名】：Stachyose tetrahydrate

【化學式】：C24H42O21

【分子量】：666.59

【CAS號】：10094-58-3

【熔 點】：95-105℃

【沸 點】：1044.2℃at 760 mmHg

【外 觀】：白色粉末

【閃 點】：585.3℃

水蘇糖：是自然界存在的一種糖，是一種可以顯著促進雙歧桿菌增殖的功能性低聚糖。從植物中精制提取，純品為白色粉末，味稍甜，甜度為蔗糖的22，味道純正，無任何不良口感或異味。其分子結構：“半乳糖-半乳糖-葡萄糖-果糖"，分子式為C24H42O21，相對分子量666.59。

應用：

1、可添加在液體食品中，如乳酸飲料、醋飲料、啤酒等飲料中，開發(fā)出新型功能型食品，且添加量小，，不會破壞原有食品的風味。

2、有活性因子，因此可在醫(yī)藥中廣泛使用。

3、添加在焙烤食品中，可保持水分，改變面團的流變特性。

4、水蘇糖不被消化酶水解

【 Chinese name 】 : Water sweet

[English name] : Stachyose Tetrahydrograph

[Chemical formula] : C24H42O21

[Molecular weight] : 666.59

【CAS Number 】 : 10094-58-3

[Melting point] : 95-105℃

[Boiling point] : 1044.2℃at 760 mmHg

【 Outlook 】 : White powder

[Flash point] : 585.3℃

Threonose: A natural sugar, is a functional oligosaccharide that can significantly promote the proliferation of bifidobacteria. Refined from plants, pure white powder, slightly sweet taste, sweetness of sucrose 22, pure taste, no bad taste or peculiar smell. Its molecular structure: "galactose - galactose - glucose - fructose", molecular formula is C24H42O21, relative molecular weight 666.59.

Application:

1. It can be added to liquid food, such as lactic acid drink, vinegar drink, beer and other drinks, to develop new functional food, with small amount of addition, significant effect, and will not destroy the original flavor of food.

2. Active factor, so it can be widely used in medicine.

3. Added to baked goods to retain moisture and change the rheological properties of the dough.

4. Thunberose is not hydrolyzed by digestive enzymes