食品的聲音與口感、外觀和香味一樣，對(duì)消費(fèi)者有極大的力。該產(chǎn)品可以使加工或制造商將聲音資料與其他相關(guān)資料進(jìn)行同步記錄與分析。通過使用一臺(tái)超感麥克風(fēng)、一臺(tái)TA.XTPlus物性測(cè)試儀與軟件對(duì)食物測(cè)試時(shí)所發(fā)出的聲音進(jìn)行衡量。In response to requests from both university and commercial research departments, Stable Micro Systems developed a method of measuring the acoustic energy release during a physical test.